Banana Oatmeal Crumb Cake Recipe – Step By Step Guide

Banana Oatmeal Crumb Cake Recipe – Step By Step Guide :- A great experience is provided by this exquisite delicacy, which derives its flavour from bananas and delivers a delightful sensation. After the crumb has been baked to perfection, the topping is placed on top of it.

Banana Oatmeal Crumb Cake Recipe – Step By Step Guide

Banana Oatmeal Crumb Cake Recipe - Step By Step Guide
Banana Oatmeal Crumb Cake Recipe – Step By Step Guide

Ingredients

  • ½ cup butter, softened
  • ⅔ cup packed brown sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 1 teaspoon vanilla extract
  • ¾cup all-purpose flour
  • 1 ⅓ cups rolled oats
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • ¾ cup rolled oats
  • ⅓ cup packed brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons chopped walnuts

Also See :- Sausage Recipe – Step By Step Guide

Directions

  • A basin that has a mixing spoon should be used to combine the following ingredients: flour, salt, baking soda, and one-third cup of oats.
  • In a large bowl, a creaming motion should be used to combine two-thirds of a cup of brown sugar with half a cup of butter or margarine. Make sure to blend the ingredients well. If you want to integrate the eggs, you should begin by beating in the bananas, and then proceed to beat in the vanilla.
  • It is necessary to combine the flour mixture and the banana mixture by beating them together so that they are blended. In order to get ready for baking, first prepare the space by greasing and flouring a square pan that has a diameter of eight inches.
  • Blend together three-quarters of a cup of oats, one-third of a cup of brown sugar, melted butter or margarine, walnuts, and cinnamon to make a crumbly mixture. This mixture can be prepared by combining all of these ingredients.
  • To combine all of these components, blend them together. The batter that has been produced should have the topping sprinkled on top of it in an even distributed way.
  • It is recommended that it be baked in an oven that has been warmed to 350 degrees Fahrenheit (175 degrees Celsius) for forty to forty-five minutes, or until it achieves the level of doneness that that you select. In order for the meal to cool down, it should be transferred to a rack.

Nutrition 

  • Servings Per Recipe 12
  • Calories 274
  • Total Fat 12g16%
  • Saturated Fat 7g33%
  • Cholesterol 56mg19%
  • Sodium 240mg10%
  • Total Carbohydrate 38g14%
  • Dietary Fiber 2g8%
  • Total Sugars 20g
  • Protein 4g8%
  • Vitamin C 2mg2%
  • Calcium 34mg3%
  • Iron 1mg7%
  • Potassium 171mg4%

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