Chicken Fajita Panini Recipe – Step By Step Guide

Chicken Fajita Panini Recipe – Step By Step Guide  :- Take an old favorite and transform it into a gourmet sandwich with these Chicken Fajita Sandwiches. Take a break from your typical sandwich and give this incredible sandwich a shot instead.

Chicken Fajita Panini Recipe – Step By Step Guide

Making a sandwich out of a favorite meal is a great idea. That’s exactly what I did. In our house, chicken fajitas are a popular meal because they are quick and easy to make. They’re also great for a weeknight. Not to mention how tasty it is. But since my husband loves sandwiches, I changed things up this time for him.

He is very picky about what he eats, and his favorite thing to eat is sandwiches. I made my regular simple chicken fajitas and used this beautiful focaccia bread that I cut in half and then into squares to make it look like sandwich bread. I used Havarti cheese, but I think gouda or swiss would work just as well. They got a little cooked on my panini maker, just long enough for the cheese to start melting. If you want, you can serve them with sour cream, salsa, and guacamole. OMG, they are so good.

This sandwich is so easy to make and tastes great. I enjoy cooking because it lets me use old favorites and change things up to make new wonders. I really want you to try this meal, it was great.

Chicken Fajita Panini Recipe - Step By Step Guide
Chicken Fajita Panini Recipe – Step By Step Guide


  • chicken fajitas (click for recipe)
  • 8 slices of your favorite bread
  • 4 thicker slices of Havarti cheese
  • salsa (optional)
  • sour cream (optional)

Also See :- Chicken Cap rese Sandwich Recipe – Step By Step Guide


  • To begin, the panini maker needs to be heated up so that it is ready to be used. If you do not have access to a panini machine, you can brown the sandwich on both sides by using a pan that contains a tiny amount of butter. This will allow you to brown the sandwich at both sides. For this reason, you will be able to prepare the sandwich.
  • It is recommended that you spread four pieces of bread out in a spreading pattern on the surface that you will be working on. Following the recommendation that the fajita mixture be cut into four equal pieces, the chicken fajita mixture should be placed on top of each slice of the fajita mixture.
  • Before serving, you should begin by laying a slice of cheese on top of the chicken fajitas. After that, you should proceed to add the other slice of bread on top of that. Finally, you should serve the dish.
  • It is recommended that the sandwich be placed in the panini machine, and then it should be placed on the grill for roughly three to four minutes, or until the cheese has melted and grill markings have formed.
  • Depending on your preferences, you can provide the dish with either salsa or sour cream as an accompaniment.

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