Grilled Chicken Sandwich Recipe – Step By Step Guide

Grilled Chicken Sandwich Recipe – Step By Step Guide :- For the preparation of this grilled chicken sandwich, all that is required is some tasty chicken that has been marinated, some lettuce, some tomato, and some mayonnaise. A further factor that contributes to its amazing quality is the pan-fried bread, which is golden and crisp. Adding bacon and provolone cheese is an option that you can use if you so desire.

Grilled Chicken Sandwich Recipe – Step By Step Guide


  • 2 skinless, boneless chicken breast halves
  • ¼ cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 lemon, juiced
  • 4 sprigs fresh dill, chopped
  • 1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash)
  • 1 teaspoon ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  •  teaspoon garlic powder
  •  teaspoon salt
  • 8 thick slices French bread
  • 2 tablespoons mayonnaise, or to taste
  • 4 slices tomato
  • 4 lettuce leaves
Grilled Chicken Sandwich Recipe - Step By Step Guide
Grilled Chicken Sandwich Recipe – Step By Step Guide


  • First, bring the grill up to a medium-high temperature.
  • First, use a fork to make holes all over the chicken breasts, and then arrange them in a large basin. To the bowl, add a quarter cup of olive oil, a fourth cup of white wine vinegar, a quarter cup of lemon juice, dill, garlic and herb spice, and black pepper. Thoroughly coating the chicken breasts requires a stir. Wait ten minutes before proceeding.
  • Take chicken breasts out of the marinade and throw away the marinated liquid.
  • Cook the chicken on a grill that has been warmed until the Centre is no longer pink and the juices run clear, which should take around ten to fifteen minutes per side. When put into the middle of a breast, an instant-read thermometer should register a temperature of at least 165 degrees Fahrenheit (74 degrees Celsius). The chicken should be placed on a cutting board, and after allowing it to rest for five minutes, the breasts should be sliced in half.
  • To begin, place two tablespoons of olive oil and butter in a skillet and heat them over medium-high heat. Both garlic powder and salt should be sprinkled over the butter and oil. Place pieces of French bread in the skillet and toast them for approximately three minutes, or until they are golden brown on one side. Remove them from the pan.
  • During the creation of the sandwich, place one piece of French bread, with the toasted side facing down, on a serving plate. Mayonnaise should be spread on toast, then a tomato slice should be placed over top, and then salt and pepper should be added.
  • One half of a grilled chicken breast and a leaf of lettuce should be placed on top. When you want to build a sandwich, spread mayonnaise on the side of another piece of French bread that has not been toasted, and then place it on top.

Also See :- Best Yummy Veggie Omelet Recipe – Step By Step Guide


  • Servings Per Recipe 4
  • Calories 553
  • Total Fat 34g44%
  • Saturated Fat 8g40%
  • Cholesterol 48mg16%
  • Sodium 637mg28%
  • Total Carbohydrate 43g15%
  • Dietary Fiber 2g9%
  • Total Sugars 3g
  • Protein 20g41%
  • Vitamin C 10mg11%
  • Calcium 48mg4%
  • Iron 3mg19%
  • Potassium 274mg6%

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