Monte Cristo Sandwich – Step By Step Guide

Monte Cristo Sandwich – Step By Step Guide :- You’ll want a Monte Cristo sandwich all day and night after making this recipe. The simple mix of gammon and cheese is changed up in this easy way, and it tastes so good. It’s also a great place to store extra gammon.

Monte Cristo Sandwich – Step By Step Guide

People make sandwiches with gammon that they have left over. At the very least, we do. It was a Monte Cristo, not just any boring sandwich. Yeah. Yes, that’s what I mean.

We need to help you try a Monte Cristo if you’ve never had one before. Are you asking what a Monte Cristo is? It is, without a doubt, the best gammon and cheese sandwich ever! This word sounds very worldly as well.

For the Monte Cristo, you use ham, cheese, a little mustard and mayonnaise to make a twist on the Croque-monsieur. You then dip it in egg and cook it like French toast. Why do you ask? I’m not kidding. Doesn’t it seem slightly crazy? That’s just the way crazy town is. We’re taking a risk with this meal, folks.


  • 2 eggs
  •  pinches of salt and pepper
  •  4 slices sturdy white bread (or white bread of preference)
  •  2 tablespoons yellow mustard
  •  2 tablespoons mayonnaise
  •  1/2 pound thick sliced baked ham
  •  1/2 ounce, weight shredded gruyere cheese
  •  additional salt and pepper to taste
  •  2 tablespoons butter
Monte Cristo Sandwich - Step By Step Guide
Monte Cristo Sandwich – Step By Step Guide


  • You should choose a shallow dish that is large enough to contain a sandwich in order to ensure that the eggs are beaten properly. In addition to that, you ought to incorporate a few pinches of salt and pepper into the mixture. Take a break till a later time of day.
  • Depending on the preferences of the person, sandwiches can be put together using mustard, mayonnaise, ham, cheese, salt and pepper by utilizing any combination of these ingredients. When preparing the sandwich, it is recommended to apply a light compression.
  • Take the skillet and bring it up to a temperature that is somewhere in the middle. Begin by placing the butter inside, and then wait for it to melt.
  • There was a need that each sandwich be coated with beaten egg and then dipped in the egg before it could be placed on the griddle. Cook the sandwiches for two to three minutes on each side until the cheese has melted and the sandwiches have attained the level of browning that you choose, according to your preferences.

Tips and variations

  • A Monte Christo sandwich can be prepared in advance by first filling the sandwiches with mustard, mayonnaise, ham and cheese, and then wrapping the sandwiches in aluminum foil.
  • Up to one to two days can be spent storing them in the refrigerator. Enjoy the sandwiches once you have dipped them in the egg, fried them in butter, and now you are ready to eat!
  • To reheat the sandwich, place it back in the pan and heat it over a low to medium flame. A microwave oven is another option.
  • In order to achieve a golden brown and crunchy exterior, it is essential to utilize a nonstick pan or a skillet made of cast iron and to ensure that it is prepared over medium heat.
  • The addition of a light sprinkling of sugar or a small amount of honey gives this sandwich a gourmet chef’s touch that is not only delicious but also simple to prepare.

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