Savory French Toast Recipe – Step By Step Guide

Savory French Toast Recipe – Step By Step Guide  :- Do you make an effort to avoid eating sugary breakfasts? When preparing this mouthwatering savory French toast, make sure to use a lot of garlic and thyme. You are free to have it alongside a fried egg, bacon, corned beef hash, or any other favorite hearty morning item that you enjoy!

Savory French Toast Recipe- Step By Step Guide

Instead of seasoning it with sugar or another sweetener, savory French toast is French toast that is seasoned with savory flavors, such as salt, herbs, garlic, Parmesan, and any other spices. Savory French toast is a flavorful alternative to traditional French toast.

The procedure of making savory French toast is the same as the process for making sweet French toast. You dredge the bread in a mixture of milk and eggs, and then you fry it in a skillet until it reaches the level of doneness that you desire, achieving the ideal balance of crispy edges and soft bread in the middle.

The ingredients for French toast include a bowl of milk, eggs, and herbs.

Please find below a recipe for savory French toast that I have seasoned with garlic and thyme, a very small amount of salt, and a touch of nutmeg. This is done in order to give the dish a little bit of depth of flavor. Considering that I use powdered garlic and dried thyme, I am able to create savory French toast at any time of the day or night because I have the seasonings readily available in my cupboard.

Savory French Toast Recipe - Step By Step Guide
Savory French Toast Recipe – Step By Step Guide

Ingredients

  • 2 eggs
  • 1 cup milk – (any kind, I used 1%)
  • 1/4 teaspoon dried thyme – or use 1 teaspoon fresh thyme leaves
  • 1/8 teaspoon salt – or more to taste
  • 1/8 teaspoon garlic powder
  • 1 pinch nutmeg
  • Ground black pepper to taste
  • 2-4 tablespoons olive oil – for frying
  • 8 slices bread – (white bread, sourdough, or challah work great)
  • Optional sides: Fried eggs, bacon, sausage, corned beef hash, shredded Parmesan for topping

Also See :- French Toast Recipe-Step By Step Guide

Instructions

  • It is recommended that a whisk be used to combine the following ingredients in a big bowl: eggs, milk, thyme, salt, garlic powder, nutmeg, and even black pepper.
  • The ingredients can then be mixed together to create the mixture that is being made.
  • Setting the stove to a medium heat setting and placing a large pan on the stove are both necessary steps in the cooking process. The amount of olive oil that should be added to the pan should range from half a tablespoon to one tablespoon, and there should be an even distribution of it through out  the pan.
  • Once the bread pieces have been dipped on both sides in the egg mixture, any excess egg mixture should be shaken off, and then the bread slices should be p in the skillet. The bread pieces should then be placed in the skillet.
  • The bread should be fried in a skillet that is set over medium-low heat for two to three minutes on each side, or until it reaches a color that is golden brown on both sides. Following the removal of the bread slices from the fire, the procedure ought to be repeated with the remaining bread slices.
  • It is recommended that the meal be served hot, accompanied by eggs, bacon, or any other morning meats that you consider to be appealing. Additionally, it ought to be topped with grated Parmesan cheese and fresh herbs as a garnish.

Nutrition

  • Calories: 284kcal (14%)
  • Carbohydrates: 31g (10%)
  • Protein: 11g (22%)
  • Fat: 13g (20%)
  • Saturated Fat: 3g (15%)
  • Cholesterol: 88mg (29%)
  • Sodium: 421mg (18%)
  • Potassium: 213mg (6%)
  • Fiber: 2g (8%)
  • Sugar: 7g (8%)
  • Vitamin A: 218IU (4%)
  • Calcium: 159mg (16%)
  • Iron: 2mg (11%)
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