Tuna and Cheese Melt Panini Recipe – Step By Step Guide

Tuna and Cheese Melt Panini Recipe – Step By Step Guide :- By making use of this basic recipe for a panini with tuna and cheese melt, you will be able to take the typical sandwich that you have for lunch to this level of sophistication.

Tuna and Cheese Melt Panini Recipe – Step By Step Guide

Using this simple recipe for a tuna and cheese melt panini, you can take your ordinary sandwich for lunch to the next level.

Mix together some red onions, a splash of Sherry or Balsamic vinegar, and a dash of paprika to make your own homemade tuna mayonnaise. Concealed within a panini roll and sandwiched between two slices of cheese.

Toasting the roll to perfection in a George Foreman or Opti grill until it reaches the desired level of crispiness and the cheese melts into the onion and tuna mayonnaise mixture in a way that is both tasty and satisfying! The most delicious lunch ever!

Tuna and Cheese Melt Panini Recipe - Step By Step Guide
Tuna and Cheese Melt Panini Recipe – Step By Step Guide


  • 2 Panini Rolls
  • 4 Slices Mozzarella or Cheddar best to buy pre-sliced
Tuna Mayo
  • 1 Tin Tuna
  • ½ Red Onion Finely chopped
  • 3 tablespoon Light Mayonnaise Save some or use extra for spreading on roll
  • Splash Sherry vinegar or Balsamic Vinegar
  • Paprika Pinch
  • Black Pepper to taste

Also See:- Chicken Fajita Panini Recipe – Step By Step Guide


  • The oven should be preheated to a temperature of 400 degrees Fahrenheit before to use.
  • Place the tuna, mayonnaise, lemon juice, celery, green onion, fresh parsley, salt, and pepper in a bowl of medium size, and mix all of the ingredients together until they are completely incorporated. Mix until it is completely integrated into the mixture.
  • After being buttered and placed on a cutting board, there are bits of bread that have been sliced into pieces.
  • Before consuming any of the slices of bread, it is recommended that butter be spread on one side of each wedge of bread. A baking sheet should be lined with four slices, with the buttered side facing down against the sheet. This is the suggested method for preparing the bread.
  • Several images that document the process of making tuna salad are used to illustrate the preparation of the dish.
  • It is recommended that a quarter of the tuna salad, two slices of cheddar cheese, and individual tomato slices be layered on top of each individual slice of bread. Tomato slices are an additional topping option that may be used. To ensure that the buttered side of the remaining pieces of bread is facing upwards before adding them, it is essential to check that this angle is correct.
  • You will find a number of images that explain the process of putting together tuna melt sandwiches in the following paragraphs.
  • It is recommended that the baking sheet be placed in the oven and baked for a length of time ranging from five to eight minutes, or until the cheese has completely melted.


  • Serving: 1 tuna melt
  • Calories: 624kcal (31%)
  • Carbohydrates: 31g (10%)
  • Protein: 20g (40%)
  • Fat: 47g (72%)
  • Saturated Fat: 21g (131%)
  • Polyunsaturated Fat: 10g
  • Monounsaturated Fat: 11g
  • Trans Fat: 1g
  • Cholesterol: 94mg (31%)
  • Sodium: 911mg (40%)
  • Potassium: 295mg (8%)
  • Fiber: 3g (13%)
  • Sugar: 5g (6%)
  • Vitamin A: 1636IU (33%)
  • Vitamin C: 13mg (16%)
  • Calcium: 487mg (49%)
  • Iron: 3mg (17%)

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