Honey Pecan Cream Cheese Recipe

Honey Pecan Cream Cheese is ideal for bagels! 5 minutes is enough time to cook this dish!


-250 grams/ 8 oz. block cream cheese -¼ cup honey -2 tbsp. crushed nuts -2 tbsp. pecans roughly chopped -crackers optional to serve, 


Cream cheese: take the cheese out of the fridge, open the cardboard box, remove the foil, and set it in the centre of a serving platter.

Step 1

Honey: drizzle honey on cheese with a teaspoon. Spread it using the back of the spoon after flipping it.

Step 2

Crushed nuts: pinch the nuts in your thumb, pointer, and middle fingers and sprinkle over honey.

Step 3

Lay chopped pecans on top of crushed nuts to finish the layers. Serve and enjoy by placing crackers slightly off-center around the dip. Serve with a cheese knife. Dig in and enjoy!

Step 4


– Calories: 116kcal |  – Carbohydrates: 8g |  – Protein: 2g |  – Fat: 9g |  – Saturated Fat: 4g |  – Polyunsaturated Fat: 1g |  – Monounsaturated Fat: 3g |  – Cholesterol: 21mg |  – Sodium: 66mg |  – Potassium: 48mg |  – Fiber: 0.3g |  – Sugar: 7g |  – Vitamin A: 281IU |  – Vitamin C: 0.1mg |  – Calcium: 23mg |  – Iron: 0.2mg

See Also

See Also

Jalapeño Cream Cheese Recipe