Oat Milk Pancakes Recipe

The butteriest, softest, and fluffiest pancakes ever are these Oat Milk Pancakes! This page has a dairy-free pancake recipe, but you can make it with dairy.

INGREDIENT

– 1 ½ C Oat milk – 3 tablespoon Melted dairy-free butter or oil/butter of choice – 2 teaspoon Vanilla Extract – 2 Egg – 3 tablespoon Cane sugar – 2 Cups All-purpose flour 240g – 4 teaspoon Baking powder – ¼ teaspoon Salt

INSTRUCTIONS

Stir oat milk, vanilla, eggs, and melted butter in a bowl. Cold ingredients may stiffen butter and make the mixture clumpy. This won't damage the batter and will combine during mixing (tiny butter pockets may form).

Step 1

In another basin, mix flour, baking powder, and salt. Mix dry and wet components until smooth. Medium to medium-low heat a pan or griddle. 

Step 2

Add butter or oil to the pan to prevent pancake sticking. Scoop batter onto the pan or griddle using a ¼ cup measuring cup.

Step 3

 Flip the pancake after 20–30 seconds or when bubbles develop on the uncooked side. Just 10-20 seconds on the opposite side. Butter and maple syrup plate. Enjoy!

Step 4

See Also

See Also

Same-Day Sourdough Crescent Rolls Recipe