Sourdough Chocolate Peanut Butter Swirl Cookies Recipe

Rich and chewy, these cookies are sweet and salty with a hefty sugar coating. Each bite is different due to the peanut butter swirls, which vary in sweetness. Sourdough waste unites the flavours and balances their richness.


– 1 Cup Unsalted butter soft – ½ Cup cane sugar – 1 Cup Brown sugar – 2 Egg – 2 teaspoon Vanilla extract – ½ Cup Sourdough discard – 2 Cup All-purpose flour – ½ Cup Cacao Powder unsweetened – 1 teaspoon Salt – 1 teaspoon Baking soda – 1 Cup Chocolate chip – ½ Cup Peanut butter organic/runny peanut butter is best for stirring it in!


Preheat oven to 350°F. Beat butter and sugars in a stand mixer or bowl until light and creamy. Stir in eggs, vanilla, and sourdough refuse.

Step 1

In another bowl, mix flour, cacao powder, salt, and baking soda. Mix wet ingredients in basin. Mix chocolate chips briefly.

Step 2

Stand mixer bowl removal. Add peanut butter to cookie batter and mix gently. Peanut butter should be streaked throughout the dough. Do not overmix!

Step 3

Place cookie dough scoops 2 inches apart on a baking sheet. Bake 8-10 minutes in preheated oven. I prefer 10 minutes for this dish. Tops of baked cookies should be set and not shiny. Enjoy after cooling on rack!

Step 4

See Also

See Also

Sourdough Peanut Butter Cookies Recipe