Sourdough Oatmeal Breakfast Cookies Recipe

This kid-friendly and fussy eater-approved sourdough breakfast cookie is wholesome and delicious! Your family will appreciate these protein, fibre, fat, and sweet bananas.

INGREDIENT

– 1 Cup Quick-cooking oats or old-fashioned – 1 Ripe banana mashed – 1 Egg – 1 Teaspoons Cinnamon – ½ Teaspoons Salt – 2 Tablespoons Ground flaxseed/flaxseed meal – 2 Tablespoons Maple syrup optional – ¼ Cup Peanut butter – ¼ Cup Sourdough discard fed or unfed – 2-3 Tablespoons Chocolate chips optional

INSTRUCTIONS

Step 1: Warm the oven up to 350F. Mix the dry ingredients (oats, cinnamon, salt, and flaxseed meal) together in a medium-sized bowl.

Step 1

Step 2: Put the sourdough waste, mashed banana, egg, peanut butter, maple syrup (if you want), and salt into the same bowl.

Step 2

Step 3: Mix everything together, and if you want, add chocolate chips.

Step 3

Step 4: Place the cookies on a baking sheet that has been prepared and lightly press them down with a fork. These won't rise or spread! For 14 to 15 minutes, bake.

Step 4

See Also

See Also

Muenster Cheese Recipe